Crepe Menu
All Day

CREPES
Crepe, also spelled crêpe, French pancake made of a thin batter containing flour, eggs, melted butter, salt, milk, water, and, if the crepes are to be served with a sweet sauce or garnish, sugar. Crepes can be filled with a variety of sweet or savoury mixtures.














MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free






Coffee Menu
Coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. It is one of the most popular drinks in the world and can be prepared and presented in a variety of ways (e.g., espresso, frappe, caffè latte, or already-brewed, and gourmet Cafe De Olla).

Cafecitos








Gelato and Ice Cream

Gelato
Gelato is a frozen confection made in the culinary tradition of Italy. The Italian word gelato simply means frozen. At The Chocolate Bar, gelato refers to those flavors that contain dairy ingredients such as milk and cream. Our gelato is characterized by natural ingredients, smooth textures and intense flavors.



Italian Desserts





French Macarons

MACARON COOKIES
French macarons are thin, flavorful meringue cookies that are sandwiched together with some kind of filling. The meringues are what make the cookies unique. They have a smooth, crisp shell and a moist, chewy interior.


BOTANAS MEXICANAS
When people sit down to watch televised sports, the food they eat is considered a part of the category of botana (Pronunciation: boh-TAH-nah). This term can refer to anything from dry snacks out of a bag to appetizer-esque hot items to a full meal served in several small courses.

BOTANITA
This term can refer to anything from dry snacks out of a bag to appetizer-esque hot items to a full meal served in several small courses.

